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- Peach and basil salad with fresh mozzarella
- Turkey club burger
- Indian dal with yogurt and cucumbers
- Avocado melon breakfast smoothie
- How to cut an onion
- Japanese-style beef and noodle soup
- Pasta caprese
- Oven-baked salmon with snow peas
- Mexican pozole (Mexican beef and hominy stew)
- Minted honeydew cooler
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